We can cook Rum Chata Whipped Cream using 3 ingredients and 2 steps. Here is how you cook Rum Chata Whipped Cream.
Ingredients of Rum Chata Whipped Cream
- Prepare 4 tbsp of confectioner's sugar.
- Prepare 2 oz of rum chata.
- You need to prepare 1 cup of heavy whipping cream.
Rum Chata Whipped Cream directions
- Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.).
- Variations include 2 oz of Khalua or Grand mariner..
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