Aunt Cathys' Bacardi Rum Cake Easy Recipe

Preparing Perfect Aunt Cathys' Bacardi Rum Cake, we use 9 Ingredients And 3 Steps

How To Make Aunt Cathys' Bacardi Rum Cake This Bacardi rum cake is lovely and moist. Stir together cake mix, pudding mix, eggs, water, oil. Bacardi Rum cake is an extremely moist cake.

Aunt Cathys' Bacardi Rum Cake This Bacardi rum cake is soft, fluffy, and supremely moist. It's bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special. Quickly learn to make a delicious dessert for yourself, family,and friends. You can cook Aunt Cathys' Bacardi Rum Cake by using 9 ingredients and 3 steps. Here is how you cook Aunt Cathys' Bacardi Rum Cake.

Ingredients of Aunt Cathys' Bacardi Rum Cake

  1. Prepare 1 cup of pecans or walnuts, chopped.
  2. Prepare 1 of 18oz yellow cake mix.
  3. Prepare 1 of 3 3/4 ounce pkg instant vanilla pudding.
  4. You need to prepare 4 of eggs.
  5. Prepare 1/2 cup of cold water, 1/4 cup for glaze.
  6. Prepare 1/2 cup of vegetable oil.
  7. You need to prepare 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
  8. You need to prepare 1/4 cup of butter.
  9. You need to prepare 1 cup of granulated sugar.

A golden cake topped with a layer of rum glaze. This cake is my Aunt's favorite cake she loves it for her Birthday cake. Remove from heat stir in rum. Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. · This exceptional Bacardi rum cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum.

Aunt Cathys' Bacardi Rum Cake step by step

  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..

You can get a really elegant cake with foolproof results. · Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat. The most common bacardi rum cake material is glass. To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. I have been searching for a rum cake recipe for years.

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