Homemade Lime Rum Cake Simple recipe

Serving Yummy Homemade Lime Rum Cake, It Needs 25 Ingredients And 12 Steps

How To Serve Homemade Lime Rum Cake

Homemade Lime Rum Cake We can cook Homemade Lime Rum Cake by using 25 ingredients and 12 steps. Here is how you achieve Homemade Lime Rum Cake.

Ingredients of Homemade Lime Rum Cake

  1. You need to prepare of Cake.
  2. You need to prepare 2 cups of all-purpose flour.
  3. Prepare 1 1/2 cup of sugar.
  4. You need to prepare 3.5 oz of instant vanilla pudding.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 1 tsp of kosher salt.
  7. Prepare 1 stick of unsalted butter softened.
  8. You need to prepare 1/2 cup of canola oil.
  9. Prepare 1/2 cup of milk room temp.
  10. You need to prepare 4 of eggs.
  11. Prepare 1/2 cup of rum (I used bacardi lime).
  12. You need to prepare 2 tsp of vanilla extract.
  13. Prepare 1/4 cup of lime juice.
  14. Prepare of Cooking spray.
  15. You need to prepare of Rum soak.
  16. Prepare 1 stick of unsalted butter.
  17. You need to prepare 1 cup of sugar.
  18. You need to prepare 1/4 cup of water.
  19. You need to prepare 1/4 tsp of kosher salt.
  20. Prepare 1/2 cup of rum.
  21. Prepare 1 tsp of vanilla extract.
  22. You need to prepare 2 tbsp of lime juice.
  23. Prepare of Glaze.
  24. You need to prepare 1 1/4 cup of powdered sugar.
  25. Prepare 3 tbsp of lime juice.

Homemade Lime Rum Cake directions

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

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