You can cook French Toast Spiced Rum Pound Cake Breakfast by using 10 ingredients and 7 steps. Here is how you cook French Toast Spiced Rum Pound Cake Breakfast.
Ingredients of French Toast Spiced Rum Pound Cake Breakfast
- Prepare 1 of store brought pound cake.
- You need to prepare 3 of eggs.
- You need to prepare 1/8 teaspoon of salt.
- You need to prepare 1/2 cup of heavy cream.
- You need to prepare 1/4 cup of spiced rum.
- You need to prepare 1 teaspoon of vanilla extract.
- You need to prepare 1/2 teaspoon of cinnamon powder.
- Prepare of Butter cooking spray.
- You need to prepare of Pancake syrup.
- Prepare of Whipped topping.
French Toast Spiced Rum Pound Cake Breakfast instructions
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
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