You can cook Secret to a Fluffy kosai by using 12 ingredients and 10 steps. Here is how you cook Secret to a Fluffy kosai.
Ingredients of Secret to a Fluffy kosai
- You need to prepare 2 cups of beans.
- You need to prepare of Scotch bonnet (as desired).
- Prepare of Onions.
- Prepare of Yellow bell pepper (totally optional I just love the flavor it gives).
- Prepare 2 of medium sized garlic cloves.
- You need to prepare 2 tablespoons of sizzling oil.
- You need to prepare 1 teaspoon of dried okra.
- Prepare 2 of seasoning cubes.
- You need to prepare 1 of Small sachet classic onga.
- Prepare of Parsley (optional).
- Prepare of Scallions.
- You need to prepare 1 teaspoon of salt.
Secret to a Fluffy kosai directions
- Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies.
- Blend til very smooth then add your onga maggi and sizzling oil.
- Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2).
- Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait.
- Whip the batter again for ten minutes add all the ingredients listed.
- Heat oil in a pan make sure it’s on medium heat.
- Then start scooping your kosai once the oil is hot enough.
- Fry both sides till bright red.
- Drain and serve hot while still crispy.
- The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai.
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