Secret to a Fluffy kosai Recipe

Preparing Yummy Secret to a Fluffy kosai, It Needs 12 Ingredients And 10 Steps

Cooking Direction Of Secret to a Fluffy kosai

Secret to a Fluffy kosai You can cook Secret to a Fluffy kosai by using 12 ingredients and 10 steps. Here is how you cook Secret to a Fluffy kosai.

Ingredients of Secret to a Fluffy kosai

  1. You need to prepare 2 cups of beans.
  2. You need to prepare of Scotch bonnet (as desired).
  3. Prepare of Onions.
  4. Prepare of Yellow bell pepper (totally optional I just love the flavor it gives).
  5. Prepare 2 of medium sized garlic cloves.
  6. You need to prepare 2 tablespoons of sizzling oil.
  7. You need to prepare 1 teaspoon of dried okra.
  8. Prepare 2 of seasoning cubes.
  9. You need to prepare 1 of Small sachet classic onga.
  10. Prepare of Parsley (optional).
  11. Prepare of Scallions.
  12. You need to prepare 1 teaspoon of salt.

Secret to a Fluffy kosai directions

  1. Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies.
  2. Blend til very smooth then add your onga maggi and sizzling oil.
  3. Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2).
  4. Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait.
  5. Whip the batter again for ten minutes add all the ingredients listed.
  6. Heat oil in a pan make sure it’s on medium heat.
  7. Then start scooping your kosai once the oil is hot enough.
  8. Fry both sides till bright red.
  9. Drain and serve hot while still crispy.
  10. The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai.

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