How To Make Egusi soup Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is an exotic hearty food that will satisfy your taste buds. We can cook Egusi soup by using 17 ingredients and 10 steps. Here is how you achieve Egusi soup.

Ingredients of Egusi soup

1. You need to prepare 4 of tattashe(tattase)roughly blended.
2. Prepare 10 of scotch bonnet roughly blended.
3. Prepare 4 of small stock fish(soaked nd peeled).
4. Prepare 12 pieces of goat meat(cooked).
5. You need to prepare 1 cup of the Meat stock.
6. You need to prepare leaf of N50 ugu.
7. You need to prepare of N300 egusi.
8. You need to prepare 1 of big onion(roughly blended).
9. Prepare 1 of fresh ginger greated.
10. Prepare of Fresh mint leaf(chopped).
11. Prepare 1 of thyme(sachet).
12. Prepare 2 of onga(stew & classic).
13. You need to prepare 5 of seasoning cubes.
14. You need to prepare 1 of pich salt(optional).
15. Prepare 1 of tspn Curry.
16. You need to prepare 1 of tspn garam masala.
17. You need to prepare 1 cup of palmoil.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Egusi soup instructions

1. Here are the ingredients need to make this soup.
2. Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,.
3. Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring.
4. Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish.
5. Followed by ginger nd mint leaf,stir it in alltogether.
6. Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking.
7. Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗.
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Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. See recipes for Tuwon shinkafa and egusi soup, Egusi soup too. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

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