We can cook Chiken macaroni🍗 using 14 ingredients and 3 steps. Here is how you achieve Chiken macaroni🍗.
Ingredients of Chiken macaroni🍗
- You need to prepare 1 sachet of macaroni.
- Prepare of Chiken breast (boneless).
- You need to prepare 3 of tomato.
- You need to prepare 3 of red bell peppers.
- You need to prepare 3 of scotch peppers.
- Prepare 1 of big onion.
- You need to prepare 3 serving spoon of oil.
- You need to prepare 1 of & 1/2 tspn.
- Prepare 4 of maggi cubes.
- You need to prepare 1 of onga classic.
- Prepare 1 of tspn curry & thyme.
- Prepare 1 of large green pepper.
- You need to prepare 1/2 of tspn black pepper.
- You need to prepare of Ginger & garlic paste.
Chiken macaroni🍗 instructions
- First start by cutting the chicken breast into strips wash & add into a pot then add the ginger & garlic paste, black pepper & the 1/2 tspn salt & keep the other 1/2 tea spn for latter. Then add in the 1 serving spoon oil & keep frying & stirring for 10 minutes..
- In the mean time wash the tomato, red bell pepper, scotch pepper & onion & turn them into a paste either by grinding or blending, then fry them with some oil & set aside..
- When the chiken starts boiling then add in the maggi, salt & onga followed by the fried tomato paste then cover & allow to cook. When it’s almost cooked & begins to soften then add in the curry & thyme, & the chopped green pepper the cover again until the water drys out & it cooked then off the heat & serve.😋❤️.
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