You can cook Prawn & Raspberry Cocktail by using 14 ingredients and 5 steps. Here is how you cook Prawn & Raspberry Cocktail.
Ingredients of Prawn & Raspberry Cocktail
- You need to prepare of aprox 10 king prawns.
- Prepare 1 of little gem lettuce shredded.
- Prepare 1 of avocado (sml).
- Prepare 1 punnet of raspberry.
- Prepare 1 tsp of horseradish sauce.
- Prepare of optional (1tbsp mayo).
- You need to prepare 1/2 of lime.
- Prepare 1 of garlic clove.
- Prepare of fresh or dried crushed chilli.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of red wine vinegar.
- You need to prepare of paprika - sprinkle.
- Prepare of salt and pepper.
- You need to prepare of tiny bit of mint or coriander or both.. optional.
Prawn & Raspberry Cocktail directions
- First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without..
- Shred your little gem and quarter your avocado and arrange on a plate..
- At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top..
- So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd..
- Enjoy.
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