Saltimbocca alla Romana with a twist ;) Recipe

Serving Delicious Saltimbocca alla Romana with a twist ;), we use 11 Ingredients And 6 Steps

Easy Tutorial Saltimbocca alla Romana with a twist ;)

Saltimbocca alla Romana with a twist ;) We can cook Saltimbocca alla Romana with a twist ;) using 11 ingredients and 6 steps. Here is how you cook Saltimbocca alla Romana with a twist ;).

Ingredients of Saltimbocca alla Romana with a twist ;)

  1. Prepare 400 g of lean pork steaks.
  2. You need to prepare 60 g of Parma ham.
  3. Prepare of Few cubes of melting cheese i.e. mild cheddar.
  4. You need to prepare leaves of Few fresh sage.
  5. You need to prepare 50 g of butter.
  6. You need to prepare Splash of white wine.
  7. Prepare 50 g of Plain flour.
  8. Prepare of Black pepper.
  9. Prepare Pinch of salt.
  10. Prepare Tbsp of extravergin olive oil.
  11. Prepare of You will need a few cocktail sticks for this recipe!.

Saltimbocca alla Romana with a twist ;) directions

  1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer..
  2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!.
  3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!.
  4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered..
  5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced..
  6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!.

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