Jamaican Cocktail Bread Pudding Simple recipe

To Get Yummy Jamaican Cocktail Bread Pudding, we need 18 Ingredients And 11 Steps

Tutorial Cooking Of Jamaican Cocktail Bread Pudding

Jamaican Cocktail Bread Pudding We can cook Jamaican Cocktail Bread Pudding using 18 ingredients and 11 steps. Here is how you cook Jamaican Cocktail Bread Pudding.

Ingredients of Jamaican Cocktail Bread Pudding

  1. You need to prepare 12 slice of Bread (Cut in small cubes).
  2. You need to prepare 2 tbsp of ground cinnamon.
  3. Prepare 1 can of fruit cocktail mix (drained).
  4. Prepare of Custard.
  5. You need to prepare 1 tsp of ground nutmeg.
  6. You need to prepare 2 quart of Cow's Milk.
  7. Prepare 5 medium of eggs.
  8. You need to prepare 2 1/2 cup of granulated sugar.
  9. You need to prepare 1 can of evaporated milk.
  10. You need to prepare 1 2/3 tbsp of vanilla.
  11. Prepare 1/2 cup of rum or rum cream.
  12. You need to prepare 1/2 cup of sherry.
  13. Prepare 1/2 tsp of salt.
  14. You need to prepare of Glaze.
  15. You need to prepare 1/2 cup of orange juice.
  16. You need to prepare 1 tbsp of butter.
  17. Prepare 2 tbsp of sugar.
  18. Prepare 1/2 oz of rum (optional).

Jamaican Cocktail Bread Pudding instructions

  1. Heat oven at 350 ° F.
  2. Grease a med bread pan with butter.
  3. Combine bread cubes, cocktail mix and cinnamon in a container..
  4. Place coated cubes and fruits in Greased pan..
  5. Heat and cool milk then mix with all other ingredients for custard..
  6. Pour milk mixture over bread cubes..
  7. Allow to rest for 15-20mins so cubes may absorb the custard..
  8. Bake for 45-50mins.
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken..
  10. Take pudding from oven, brush with glaze and put to cool..
  11. ENJOY with a scoop of your favorite ice cream :-).

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