Tutorial of Barbadian Rum Punch

You can cook Barbadian Rum Punch by using 7 ingredients and 2 steps. Here is how you cook Barbadian Rum Punch.

Ingredients of Barbadian Rum Punch

1. You need to prepare 1 of part lime juice.
2. Prepare 2 of parts simple syrup.
3. You need to prepare 3 of parts Mount Gay or Cockspur rum (white or brown).
4. Prepare 4 of parts water.
5. Prepare 1 of Angostura bitters.
6. Prepare 1 of grenadine syrup.
7. Prepare 1 of ground nutmeg.

Barbadian Rum Punch step by step

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste..
2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!.

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